52 Calzones in 52 Weeks, on the search for Louisville's Best Calzone!
Thursday, July 8, 2010
Technical Problems
Wednesday, July 7, 2010
Za's Pizza Pub: Lucky Number 7 ?
After ordering some tasty beverages off their small but impressive beer menu, we decided to order an appetizer and a salad to start. We were pleasantly surprised by the side Italian salad we ordered to quasi counteract the oncoming heart attack brought on by weeks of calzones. Expecting a small cereal bowl worth of iceberg lettuce with maybe some pre-shredded cheese if we were lucky, we were impressed by the generous portion of delicious veggie side items that topped our more-than-enough lettuce. The appetizer of cheese bread was a healthy portion as well, with even enough left over to ward off Patrick’s appetite for a few more minutes while the delayed calzones found their way to our table.
Kat and Patrick ---ordered off the menu, Veggie
Ambiance: 6/10=60%
Tuesday, June 29, 2010
Monday, June 28, 2010
Saints
6 of 52
Saints (St. Matthews area)
131 Breckenridge Lane
Louisville, KY. 40207
June 22, 2010
8:00 PM
Calzone Crew: Amy, Matt, Kat, & Pat
CALZONE RATING:
Sauce: 8/10= 80% 16/20= 80%
Crust: 8/10=80% 15/20= 75%
Filling: 8/10= 80% 16/20= 80%
Overall Taste: 7/10= 70% 15/20= 75%
Size: There was some disagreement whether or not the calzone should be defined as “large” or “more than enough for 2.” Three of us ate about half of our calzone and took the other half home, while one of us ate the entire thing. I definitely think had I been hungrier I could’ve ate the whole thing as well. So I would say it’s defined as more than large, but if you are going to split it you might think about splitting a salad as well.
Price: The menu prices for calzone are $7-10. Their specialty calzones that you can order off the menu are $9 & $10 where the make your own calzone is $7 but then you pay for each additional topping.
Types Tried
Amy---build your own style, Chicken, Tomatoes, Green Peppers, & Jalapenos.
Matt---ordered off the menu one of their specialties, Spinach & Artichoke (four cheese blend, spinach, tomatoes, and artichoke hearts)
Kat---ordered off the menu, Spinach & Artichoke Calzone
Patrick--- ordered off the menu one of their specialties, the Meat Supreme Calzone, (Ham, Pepperoni, Hamburger, Sausage, Bacon, & Mozzarella Cheese)
Comments: You can add toppings to your calzone for the price of a small pizza topping. For some reason I ordered the spinach and artichoke expecting it to taste like the spinach and artichoke dip. What was I thinking? I am not sure either. The calzone was filled to the crust in large artichoke hearts and the four cheese blend! This usually isn’t my typical calzone (I usually get the meat calzone) but it was delicious.
Overall Calzone Score: 38/50=76% C
PIZZERIA RATING:
Matt & Amy Calzone Crew’s Score:
Cleanliness: 8/10=80% 15/20= 75%
Ambiance: 6/10=60% 13/20= 65%
Friendliness: 7/10=70% 15/20= 75%
Service: 7/10=70% 13/20= 65%

Comments: There were not very many people at the bar/restaurant but having one bartender also double as the server had her rushing around the building to keep the customers happy. If you are looking for more of a pizzeria then this probably is not the place. The atmosphere is more catered for bar patrons but the food is still pretty good.
Overall Pizzeria Rating: 28/40=70% C-
Pros: It’s a great place to grab a beer and eat at the bar. Try out there happy hour during the week and stop by on Friday night and check out Sky Bar.
Cons: The service was not the greatest. The bartender doubled also as the waitress and there seemed to not be any actual servers at the restaurant. The atmosphere and ambiance was low do it being a Tuesday but I know that there are other days that Saints is packed to the wall so I think we were the victims of a Tuesday during the summer.
Suggestions: Check out the happy hour special during the week for $1 off of all beer, wine, and mixed drinks that runs until 7pm. Try the meat supreme calzone. It looks and sounds delicious!
The spinach artichoke calzone I chose was listed on the menu as one of the four to choose from. I am beginning to think that I should stick to the build your own calzone style. The artichoke hearts were almost too big and when you went to bite down you brought out the whole artichoke (some may like this, but I always think of when you take your first bite of a piece of pizza and all of the cheese comes off.) It would have been better if they cut the artichoke down so that you had some in every bite. Slice is still the best calzone out there.
Tuesday, June 22, 2010
The Latest
Boombozz Taphouse
June 16, 2010
Amy---Chicken Club-“stuffed with tender grilled chicken, crisp bacon, roma tomatoes, red onions, three cheese blend, and creamy pesto sauce.”
Tuesday, June 8, 2010
Clifton's Pizza Company: A Man's Dream Calzone
June 8, 2010
Amy---Chicken, Pepperoni, Broccoli, Garlic, Green Peppers, & Hot Pepper Rings (which we found out are Banana Peppers.)
Comments: When we both received our calzones we were starving. The menu states that the calzones are huge and they weren’t kidding. We overheard some gentlemen behind us stating that the calzone was the largest one they had seen but we were skeptical. It arrived large and in charge with a side of ruffles potato chips. (Amy thought the chips were random and unnecessary.) At first I did not know how to eat such a large calzone but soon dug in with my hands. The middle is overflowing with an abundance of toppings and gooey cheese. The amount of toppings and meat that filled it was any mans dream calzone. The crust was crispy, and cooked to perfection, although when comparing the crust to other calzones thus far we don’t think it could top them. The one downfall on this calzone was the sauce, as it received a 70% we thought it was an average sauce and reminded of us one we might buy in a jar off the shelves at Kroger (but like I said that was its one and only pitfall.)Tonight's Calzone Stop....
Tonight we will be at:
Clifton's Pizza Company
2230 Frankfort Ave
Louisville, Kentucky 40206
(502) 893-3730
@7:30pm
Tuesday, June 1, 2010
Cafe Lou Lou: Are you the one?
June 1, 2010
6:00 PM
Calzone Crew: Amy, Matt, Erika, Peter, Lilly
Ambiance: 9/10=90%, 18/20=90%
Friendliness: 8/10=80%, 14/20=70%
Service: 7/10: 70%, 15/20=75%
Comments: Overall the inside was very clean and the service was decent, but is there such a thing as getting your food too quickly? If there is, then last night was it. We received our Wild Bill Cheese Dip and Bread sticks and before we were finished our calzones came out. It almost felt like we were rushed to finish everything even though there were a few empty tables around. Our server also forgot one of the beers for the table, which can be OK at times, but when we are a small table and the restaurant is not very busy its almost unacceptable (we ordered a beer as soon as we sat down, and while all other drinks were brought Amy's beer was forgotten about til after the calzones made it to the table.) Maybe too harsh, but when your mouth is watering for a cold taste of the Rockies, sometimes you just cant wait. I cant complain very much but the staff wasn't as friendly as Impellizzeri's. Cafe Lou Lous has great wall decor of Louisville all over, the walls are painted in fun bright colors, and colorful paper lanterns line the bar area. There is always something new to see on the wall that maybe you have not seen before. So I do recommend it for out of towners who want some local flavor.Pros: They have two area locations so there is always one close by. Cafe Lou Lous would be a great place to go to at night to meet interesting people and have a cold beverage. The decor on the inside is also a neat touch to look at. The food is great and the people are nice. Their breadsticks (and calzone crust are A+) the Wild Bill Cajun Cheese Dip is amazing, and they have a uninque selction of fillings that can please anyone! It's also not just a pizzeria, they have lots to choose from!!
Cons: Bring the beer! We are thirsty! Forgetting a drink for 30minutes is almost unacceptable. Also please don't rush us so much. As we get older and gorge ourselves with calzones it begins to take a little longer to get moving. We would've liked to have received our appetizer and enjoyed in before the food hit the table (so either the appetizer should arrive quicker, or the food should wait a bit!) On a side note though I think our sever was fairly new yet she looked in the mid 30's.
Our 3rd Calzone Stop Will Be....
Café Lou Lou in St. Matthews
Louisville, Ky 40207
Friday, May 28, 2010
COME ON AND VOTE!!!!
Check out their websites & menu's:
Cafe Lou Lou's
Clifton's Pizza Company
Wednesday, May 26, 2010
Impellizzeri's: Did it Live up to the talk?
2 of 52
2nd Stop Impellizzeri's
1381 Bardstown Road (In the highlands)
502.454.2711
May 25, 2010
8:30pm
Calzone Crew: Amy, Matt, Fox, Shaun Daniel, & Alf
# of Fillings to Choose From:20
Filling Selection: 8/10 80% B 19/25, 76% C
Sauce: 7/10 70% C 19/25, 76% C
Crust: 9/10 90% A 21/25, 84% B
Filling: 9/10 90% A 21/25, 84% B
Overall Taste: 10/10 100% A+ 23/25, 92% A
Size: 4 of the 5 Tasters thought the Size would be classified as Large, while 1 believed it was More than enough for 2.
Price: Menu price lists a Calzone for 8.99 you can order up to 3 toppings at 1.00 each (create your own style.) We all ordered 3 toppings in our calzone, and the bill had it listed at 7.00 total, we're guessing its due to 1/2 off Hoagie Night which they have every Tuesday evening! Awesome!

Ambiance: 10/10, 100% A 22/25, 88% B+


















